dinner · everyday
Sausage and mushroom pasta with balsamic
Browned sausage and mushrooms with a splash of balsamic to sharpen everything up.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cook the pasta until al dente and keep a little of the water.
-
2
Brown the sausage, crumbled, in the oil until it reaches 160°F (71°C). Lift it out.
-
3
Brown the sliced mushrooms in the same pan, return the sausage and add the balsamic.
-
4
Toss with the pasta and a splash of the water, then finish with parsley.
