breakfast · vegetarian
Balsamic truffle brioche with aged cheese
Griddled brioche French toast topped with truffle butter, melted Gruyère and a few drops of balsamic. Savory, rich and ready in 15 minutes.
- Time
- 15min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Beat the egg and milk together in a shallow bowl and briefly dip both sides of each brioche slice.
-
2
Melt the unsalted butter in a skillet over medium heat and cook the slices on both sides until golden and the center reaches 71°C (160°F).
-
3
Spread with the truffle butter, scatter on the Gruyère and cover on low heat until it melts.
-
4
Finish with a little balsamic vinegar.
