dinner · dairy-free · gluten-free
Bamieh bil lahme
Levantine okra and lamb stew in garlicky tomato sauce with cilantro.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown meat and onion; add water and simmer 45 minutes.
-
2
Fry okra separately until bright.
-
3
Fry garlic and cilantro.
-
4
Add tomato, okra and garlic mix to the meat; simmer 20 minutes.
-
5
Finish with lemon; serve with rice.
