baking · vegetarian
Banana cream pie
Graham crust layered with sliced bananas, vanilla custard and whipped cream.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Press crumbs, melted butter and sugar into a pie plate and bake at 180°C (350°F) for 10 minutes. Cool.
-
2
Whisk milk, yolks, sugar, cornstarch and salt over medium heat until thick and bubbling. Stir in butter and vanilla.
-
3
Layer bananas in the crust and pour over the hot custard. Press plastic on top and chill 4 hours.
-
4
Whip cream with powdered sugar and spread over before serving.
