dinner · dairy-free · gluten-free
Bandeja paisa
Antioquia's feast platter: red beans, rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Simmer beans with pork hock and carrot until tender, 2 hours; stir in hogao.
-
2
Boil pork belly in salted water 30 minutes, then fry in its own fat until crackling.
-
3
Brown ground beef with hogao until dry and fine and no pink remains, 71°C (160°F).
-
4
Fry plantains, chorizo (until cooked through, 71°C (160°F)) and eggs; warm arepas.
-
5
Pile everything on a large platter with rice and avocado.
