baking · vegetarian · gluten-free · dairy-free
Bánh bò nướng (pandan honeycomb cake)
Chewy green pandan-coconut cake baked so its interior forms honeycomb-like strands, with a caramelized crust.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains egg.
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Shopping list
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Equipment
You'll need: Oven, Bundt pan.
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Method
-
1
Warm coconut milk, sugar and salt until dissolved; cool and add pandan.
-
2
Gently whisk eggs without making foam and mix in the coconut milk.
-
3
Whisk in tapioca starch and baking powder; strain and rest 30 minutes.
-
4
Heat an oiled Bundt pan in a 180°C (350°F) oven for 10 minutes, then pour in the batter.
-
5
Bake 50–60 minutes until a deep brown crust forms; cool completely before unmolding.
