lunch · dairy-free · gluten-free
Bánh bột lọc
Huế's chewy, translucent tapioca dumplings filled with shrimp and pork belly, with scallion oil and fish sauce dip.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook shrimp and pork with shallots, fish sauce, sugar and annatto oil until caramelized, the shrimp opaque and the pork cooked through.
-
2
Pour boiling water into starch, stir and knead into a smooth dough.
-
3
Flatten small pieces, fill with a shrimp and pork and pinch closed.
-
4
Boil until translucent and floating (or wrap in banana leaf and steam 15 minutes).
-
5
Toss in scallion oil and serve with nước chấm.
