dinner · gluten-free · dairy-free
Bánh cuốn (steamed rice rolls)
Silky steamed rice-flour crepes rolled around savory pork and wood-ear mushroom filling, topped with scallion oil and fried shallots, with nuoc cham.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rest the batter 30 minutes. Cook the filling until dry and season.
-
2
Brush a non-stick pan with oil, pour in a thin layer of batter, cover and steam 1 minute until translucent.
-
3
Slide onto an oiled tray, add a line of filling and roll up.
-
4
Top with scallion oil and shallots and serve with herbs and nuoc cham.
