baking · vegan · vegetarian · gluten-free · dairy-free
Bánh da lợn (steamed pandan layer cake)
Bouncy steamed layer cake of alternating pandan and mung bean–coconut layers.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk starch, rice flour, sugar, coconut milk and water; divide in half.
-
2
Mix pandan into one half and mashed mung beans into the other.
-
3
Oil a 20 cm round pan and steam it empty 2 minutes.
-
4
Pour a thin layer of pandan batter, steam 5 minutes; add a mung bean layer, steam 5 minutes; repeat until used up.
-
5
Steam the finished cake 15 minutes more; cool completely before slicing with an oiled knife.
