dinner · dairy-free
Baozi (steamed pork buns)
Fluffy yeasted buns pleated around a juicy pork and scallion filling.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Make the dough and rise 1 hour.
-
2
Beat filling ingredients, adding water gradually, until sticky; chill.
-
3
Divide dough into 12, roll into rounds thinner at the edges.
-
4
Fill and pleat closed; proof 20 minutes on parchment squares.
-
5
Steam 15 minutes, until the filling reaches 71°C (160°F), then rest 5 minutes off heat before lifting the lid.
