dinner · vegetarian
Barbecued kohlrabi with brown butter
Whole kohlrabi roasted in the coals (or oven) until tender, peeled, sliced thick and grilled with a brushing of brown butter and a little soy.
- Time
- 70min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and soy.
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Shopping list
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Equipment
You'll need: Grill or smoker.
Helpful, not essential: Oven.
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Method
-
1
Wrap the whole kohlrabi in foil and roast in the embers or at 200°C (400°F) for 45-60 minutes until a knife slides in easily.
-
2
Peel and cut into thick wedges or rounds.
-
3
Mix the brown butter, soy and honey.
-
4
Grill over high heat, brushing with the butter, until charred and glazed.
-
5
Finish with flaky salt and herbs.
