dinner · vegan · vegetarian · dairy-free
Barszcz z uszkami
Polish Christmas Eve clear beet broth served with tiny mushroom 'little ear' dumplings.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Method
-
1
Simmer vegetables and porcini 45 minutes; add beets and simmer 30 minutes until ruby red.
-
2
Strain; season with lemon, garlic, sugar, salt and marjoram (do not boil again).
-
3
Make dough and filling.
-
4
Cut 4 cm squares, fill, fold into triangles and join corners to form 'ears'.
-
5
Boil uszka until they float; serve a few in each bowl of hot barszcz.
