dinner · dairy-free
Thai basil pork rice bowls
Ground pork fried hard with garlic and chile, finished with basil and lime over jasmine rice.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Chop the garlic and chile and fry them for a few seconds in very hot oil.
-
2
Add the pork, breaking it into small bits, and cook until it reaches 160°F (71°C).
-
3
Toss with the soy sauce over high heat, then take it off the heat and stir in the basil until it wilts.
-
4
Spoon over hot rice and squeeze the lime over.
