dinner · vegetarian · vegan · dairy-free
Basil tofu with green beans
A fast stir-fry: crisp tofu, snappy beans, chile and a fistful of Thai basil at the end.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pat the tofu dry, cut it into cubes, and brown it in half the oil in a hot pan. Lift it out.
-
2
Trim and halve the beans and stir-fry them in the remaining oil for 4 minutes.
-
3
Add chopped garlic and chile for the last 30 seconds, then return the tofu.
-
4
Stir in the soy sauce and sugar, take the pan off the heat and fold in the basil.
