baking · vegetarian · dairy-free
Basler Läckerli
Basel's chewy honey spice biscuits with candied peel and almonds, glazed with sugar.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Warm honey and sugar; stir in almonds, peel and spices.
-
2
Add kirsch, flour and soda to a stiff dough.
-
3
Roll 0.5 cm thick onto a lined sheet; rest overnight.
-
4
Bake at 200°C (400°F) for 15 minutes.
-
5
Brush with glaze while hot and cut into rectangles.
