baking · vegetarian
Basque burnt cheesecake
San Sebastián's crustless cheesecake baked very hot until deeply caramelized outside and molten-creamy inside.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Line the pan with two crumpled sheets of parchment, extending above the rim.
-
2
Beat cream cheese and sugar smooth; add eggs one at a time.
-
3
Add cream and vanilla, then sift in flour and salt.
-
4
Bake at 220°C (425°F) for 50–60 minutes until very dark on top but jiggly in the center.
-
5
Cool completely (chill for a firmer slice).
