lunch · dairy-free
Grilled BBQ bologna sandwich
Thick slabs of bologna dusted with barbecue rub on both sides and grilled until charred, piled on a bun with slaw and sauce.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Mix the paprika, sugar, salt, pepper, garlic powder, onion powder and cayenne.
-
2
Cut a few small slits around the edge of each bologna slice so it doesn't curl. Sprinkle the rub on both sides.
-
3
Grill over medium-high heat for 3-4 minutes a side until charred and caramelized, brushing with a little sauce at the end.
-
4
Toast the buns, add the bologna, more sauce and slaw.
