lunch · dairy-free
BBQ pork belly sandwich
Slow-roasted pork belly glazed with barbecue sauce, piled on a bun with tangy slaw.
- Time
- 180min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Rub the pork with sugar, salt and spices and roast at 150°C (300°F) covered for 2 hours until tender and well above 63°C (145°F).
-
2
Uncover, raise to 220°C (425°F), brush with sauce and roast 20 minutes, glazing twice.
-
3
Rest 10 minutes and slice thick.
-
4
Serve on buns with slaw and pickles.
