dinner · everyday
Bedfordshire clanger
Bedfordshire's suet pastry roll with savory pork filling at one end and sweet apple jam at the other.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Make suet pastry and roll into ovals.
-
2
Cook the savory filling until the pork is cooked through to 71°C (160°F); stew apples with sugar.
-
3
Fill one end with savory, the other with sweet, separated by a pastry wall.
-
4
Seal and mark the sweet end with slashes.
-
5
Bake at 190°C (375°F) for 40 minutes.
