dinner · everyday
Beef bobotie with golden egg topping
A South African baked dish of curried beef sweetened with apricot jam and topped with a golden egg-and-milk custard.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 190°C (375°F). Tear the bread into a bowl and soak it in one-third of the milk.
-
2
Dice the onion and cook it in the oil in a skillet until soft. Add the beef, curry powder and half the salt, breaking up the meat, and cook until browned and 71°C (160°F).
-
3
Mix the jam and soaked bread into the beef and press the mixture into a small baking dish. Whisk the eggs with the remaining milk and salt and pour over the top.
-
4
Bake until the custard is golden and the center reaches 71°C (160°F), about 22 to 28 minutes. Let it rest for 5 minutes before serving.
