dinner · dairy-free · gluten-free
Beef bone broth
Long-simmered, gelatin-rich broth from roasted beef bones, for sipping or soup.
- Time
- 720min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Method
-
1
Roast bones at 220°C (425°F) until deeply browned, 40 minutes.
-
2
Put bones in a large pot, cover with cold water and add vinegar; rest 30 minutes.
-
3
Bring to a simmer, skim, add vegetables and aromatics.
-
4
Keep at a bare simmer 10–12 hours, topping up water to keep bones covered.
-
5
Strain, chill, lift off fat and season when serving.
