lunch · gluten-free · dairy-free
Beef carpaccio with black garlic strawberries and shiso
Paper-thin raw beef with early strawberries tossed in black garlic, torn shiso, flaky salt and good olive oil: a sweet, savory, herbal plate.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wrap the beef tightly in plastic and freeze 30-40 minutes until firm.
-
2
Slice as thinly as possible, then lay slices between oiled plastic and gently pound thinner. Arrange on chilled plates.
-
3
Toss the strawberries with the mashed black garlic, vinegar and oil.
-
4
Scatter the strawberries and shiso over the beef, then finish with flaky salt, pepper and olive oil.
