dinner · dairy-free
Beef bourguignon
Beef (cheeks or chuck) braised in red wine with onions and herbs until spoonable, finished with crispy bacon, browned mushrooms and pearl onions.
- Time
- 210min
- Steps
- 4
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
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Method
-
1
Crisp the bacon and remove. Brown the beef well in the fat.
-
2
Soften the vegetables and garlic, stir in the tomato paste and flour, then the wine, stock and herbs. Return the beef.
-
3
Cover and braise at 160°C (325°F) for 3 hours until very tender.
-
4
Brown the mushrooms and pearl onions and stir in with the bacon. Finish with parsley and serve with mash.
