dinner · everyday
Beef chimichanga
Shredded beef and cheese burritos fried crisp, smothered in red sauce, sour cream and guacamole.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Simmer beef with 120 ml of the sauce and cumin until coated.
-
2
Fill tortillas with beef and cheese, fold into tight packets and secure with toothpicks.
-
3
Fry seam-side down in 2.5 cm of 180°C (350°F) oil until golden, 2 minutes a side.
-
4
Top with warm sauce and serve with sour cream, guacamole, pico and lettuce.
