dinner · gluten-free
Beef kala bhuna
Chittagong's dark, dry-fried beef, slow-cooked with whole spices until almost black and intensely flavored.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Marinate beef with yogurt, pastes, ground spices and salt 2 hours.
-
2
Fry onions in mustard oil until brown with whole spices.
-
3
Add beef and cook covered on low 1½ hours until tender.
-
4
Uncover and keep frying, stirring, until the beef turns very dark and dry, 30–40 minutes.
-
5
Add ghee and kala bhuna masala and fry 5 minutes more.
