dinner · everyday
Beef kaldereta
Festive Filipino beef stew in tomato sauce with liver spread, bell peppers, olives, potatoes and cheese.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown beef in oil, add onion and garlic.
-
2
Add tomato sauce, paste, stock and bay; simmer covered until tender, 1.5–2 hours, well past 63°C (145°F).
-
3
Add potatoes and carrots for 20 minutes.
-
4
Stir in liver spread, peppers, olives and chilies and simmer 5 minutes.
-
5
Stir in cheese until melted; serve with rice.
