dinner · dairy-free
Beef lo mein
Saucy egg noodles stir-fried with tender beef, cabbage, carrots and mushrooms.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy, sesame and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Wok.
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Method
-
1
Cook noodles, rinse and toss with a little oil.
-
2
Marinate beef in soy and cornstarch 10 minutes; sear hot in a wok until browned, 63°C (145°F), and remove.
-
3
Stir-fry garlic, ginger, cabbage, carrot and mushrooms 3 minutes.
-
4
Add noodles and sauce and toss over high heat until coated.
-
5
Return beef and scallions, toss and serve.
