dinner · everyday
Beef nihari
Pakistani slow-cooked beef shank stew in a rich, spiced, silky gravy.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry onion in oil until golden; remove half for garnish.
-
2
Add beef, ginger-garlic and masala and fry 5 minutes.
-
3
Add water and salt and simmer covered on lowest heat 3–4 hours until meltingly tender.
-
4
Stir in the flour slurry and simmer 20 minutes until glossy and thick.
-
5
Serve with fried onion, ginger, chilies, cilantro, lemon and naan.
