lunch · dairy-free
Beef on weck
Buffalo's rare roast beef on salty caraway kummelweck rolls with horseradish and jus.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 190°C (375°F). Brush the roll tops with egg white and sprinkle with salt and caraway. Bake 5 minutes to set.
-
2
Warm the beef stock and dip the beef slices in it briefly.
-
3
Split the rolls, dip the cut tops in jus and pile in the beef.
-
4
Serve with horseradish and cups of jus.
