lunch · dairy-free
Beef tartare tostada with salsa macha
Crisp tostadas spread with nutty salsa macha and topped with lime-seasoned beef tartare and a crunchy radish and cucumber salad.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains fish.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Fry the tortillas in oil until deep golden and very crisp. Drain and salt.
-
2
Keep the beef cold. Just before serving, mix it with the cilantro stems, onion, Worcestershire, chili-lime seasoning, citrus juices and flaky salt.
-
3
Toss the radish and cucumber with a squeeze of lime and a pinch of salt.
-
4
Spread each tostada with salsa macha, add the tartare and top with the salad and cilantro.
