lunch · everyday
Beer-braised brats with onions
Bratwurst simmered in beer with onions, then seared and tucked into buns with the onions and mustard.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Grill or smoker.
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Method
-
1
Soften the onions in fat, 8 minutes.
-
2
Add the brats, beer and sugar and simmer 15 minutes.
-
3
Remove the brats and brown them in a hot skillet or on the grill until 71°C (160°F) inside.
-
4
Simmer the onions until the beer reduces to a glaze.
-
5
Serve the brats in buns with onions, mustard and sauerkraut.
