lunch · everyday
Beer cheese cheesesteak
Chopped ribeye and onions smothered in a sharp cheddar beer cheese sauce on a hoagie roll.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Melt butter, stir in flour, whisk in beer and milk and simmer until thick. Off heat, stir in cheese, mustard and hot sauce.
-
2
Cook the onion in oil until soft and browned.
-
3
Sear the steak on high, chopping it with spatulas, until browned and no longer pink; mix in onions and season.
-
4
Pile into toasted rolls and smother with beer cheese.
