lunch · vegetarian
Roasted beet and frisée salad with maple cider dressing
Sweet roasted beets over frisée with goat cheese, in a mustardy maple and cider vinegar dressing.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the diced beets with 1 tablespoon of the oil and a pinch of salt and roast for about 30 minutes, until tender.
-
2
Spread the frisée on plates, top with the beets and crumble over the goat cheese.
-
3
Whisk the cider vinegar, maple syrup, mustard and the other tablespoon of oil.
-
4
Spoon the dressing over the beets and greens.
