lunch · vegetarian
Beet and goat cheese salad with orange and walnuts
Roasted beets and goat cheese on frisée, with orange segments, toasted walnuts and a dressing made from the orange's own juice.
- Time
- 40min
- Steps
- 4
Ingredients
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Allergens
Contains milk and tree nuts.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the diced beets with the oil and a pinch of salt and roast for about 30 minutes, until tender.
-
2
Put the beets on the frisée and crumble the goat cheese over.
-
3
Toast the walnuts in a dry pan. Cut the orange into segments over a bowl to catch the juice.
-
4
Stir the vinegar into the collected juice, spoon it over the salad and add the orange segments and walnuts.
