lunch · vegetarian
Beet and green bean salad with crisp goat cheese rounds
Roasted beets and green beans on frisée, topped with warm baked goat cheese rounds in a crunchy panko coat.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the diced beets with the oil and a pinch of salt and roast for about 30 minutes, until tender.
-
2
Blanch the green beans until tender-crisp, then drain.
-
3
Shape the chilled goat cheese into small rounds, dip them in the beaten egg and then the panko, and bake for 8 to 10 minutes, until golden and the coating is cooked through.
-
4
Plate the frisée with the beets and green beans and set the warm cheese rounds on top.
