dinner · vegetarian · vegan · dairy-free
Roasted beets with orange zest and pistachios
Earthy beet chunks roasted until tender, finished with bright orange zest and crunchy pistachios.
- Time
- 40min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the beet pieces with the oil and a pinch of salt and spread them on a sheet pan in one layer.
-
2
Roast, turning halfway, until tender and slightly caramelised at the edges. Dense beets take longer, so start checking at 25 minutes.
-
3
Toss the hot beets with the orange zest, pistachios and lemon juice and serve.
