dinner · gluten-free
Kosha mangsho
Bengal's slow-fried mutton curry, dark and dry, cooked in mustard oil with onions and warm spices.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
Contains milk.
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Shopping list
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Method
-
1
Marinate mutton overnight.
-
2
Heat mustard oil to smoking, add whole spices and sugar to caramelize, then onions until deep brown.
-
3
Add mutton and 'kosha'—fry on medium for 45 minutes, stirring, until dark and oil separates.
-
4
Add ground spices, potatoes and a little hot water; cover and cook until tender.
-
5
Finish with ghee and garam masala; serve with luchi or rice.
