baking · vegetarian · gluten-free
Besan ladoo
Nutty Diwali sweets of chickpea flour slow-roasted in ghee and shaped with sugar and cardamom.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Melt ghee in a heavy pan and add besan.
-
2
Roast on low heat, stirring constantly, until it turns golden and smells nutty, 20–25 minutes.
-
3
Cool until just warm.
-
4
Mix in sugar, cardamom and nuts.
-
5
Press into balls; they firm up as they cool.
