lunch · dairy-free
The best BLT
A properly built BLT: thick-cut bacon cooked crisp, ripe salted tomatoes, crunchy lettuce, seasoned mayo and toasted bread, with a few extra tricks for contrast.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven.
Missing a basic? Shop knives, boards, pans and more
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Method
-
1
Salt the tomato slices and let them sit 10 minutes.
-
2
Bake or fry the bacon until crisp.
-
3
Toast the bread (in the bacon fat if you like).
-
4
Spread both slices with mayo and layer bacon, tomatoes, onions and lettuce. Cut and eat right away.
