lunch · dairy-free
Betel leaf beef bánh mì
Seasoned ground beef wrapped in betel leaves and seared, served in toasted rolls with a spicy saté sauce and roasted peanuts.
- Time
- 35min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, peanuts and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Set out the rolls, saté sauce and peanuts. Chop the roasted peanuts.
-
2
Mix the ground beef with the minced lemongrass and fish sauce.
-
3
Wrap small portions of the beef in washed betel leaves and brush the parcels with the oil.
-
4
Sear the parcels seam side down in a skillet, turning as they brown, until the beef reaches 71°C (160°F) in the center.
-
5
Toast the rolls and fill them with the parcels, saté sauce and chopped peanuts.
