dinner · vegan · vegetarian · gluten-free · dairy-free
Bhindi masala (okra stir-fry)
Okra pan-fried until crisp-edged and non-slimy, then tossed with onion, tomato and dry spices.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry okra in 2 tbsp oil over medium-high heat, uncovered, until browned and no longer sticky, 10 minutes; remove.
-
2
Fry cumin in remaining oil, add onion until golden.
-
3
Add tomato and spices and cook until soft.
-
4
Return okra and toss gently.
-
5
Finish with amchur and salt.
