baking · vegetarian · gluten-free
Bibingka (Christmas rice cake)
Simbang Gabi rice cake baked in banana leaves, topped with salted egg, cheese, butter, sugar and coconut.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 190°C (375°F) and line small pans with wilted banana leaves.
-
2
Whisk dry ingredients, then eggs, coconut milk, milk and butter.
-
3
Pour batter in and top with salted egg slices.
-
4
Bake 15 minutes, add cheese and bake until golden, 10 more; broil briefly.
-
5
Brush with butter, sprinkle sugar and coconut; serve warm.
