dinner · dairy-free · gluten-free
Bicol express
Fiery pork belly simmered in coconut milk with shrimp paste and lots of chilies.
- Time
- 50min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Render pork belly in oil until lightly browned.
-
2
Add garlic, onion and ginger, then shrimp paste.
-
3
Add coconut milk and simmer until pork is tender and the sauce reduces, 25–30 minutes; the pork should reach at least 63°C (145°F).
-
4
Add chilies and coconut cream and simmer until thick and oily.
-
5
Season and serve with rice.
