dinner · dairy-free
Bigoli in salsa
Venetian thick whole-wheat spaghetti with slow-cooked onions and melted anchovies.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook onions slowly in oil with a splash of water until very soft, 20 minutes.
-
2
Add anchovies and stir until dissolved.
-
3
Add wine and simmer to a creamy sauce.
-
4
Cook pasta and toss with the sauce and pasta water.
-
5
Finish with parsley and pepper (no cheese).
