dinner · vegetarian
Litti chokha
Bihar's roasted wheat balls stuffed with spiced sattu, dunked in ghee and eaten with smoky mashed eggplant-potato-tomato chokha.
- Time
- 90min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Make a firm dough and mix the moist sattu filling.
-
2
Stuff balls of dough and seal.
-
3
Bake at 200°C (400°F) for 30 minutes, turning, until cracked (or roast over coals).
-
4
Char eggplant and tomatoes, boil potatoes; mash with garlic, chili, mustard oil and cilantro.
-
5
Dip littis in ghee and serve with chokha.
