baking · vegetarian
Bint al sahn
Yemeni honey cake of flaky buttered layers baked golden and drenched in warm honey.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Mix flour, yeast, salt, sugar, eggs and milk into a soft dough; knead and rest 1 hour.
-
2
Divide into 12 balls; roll each paper-thin.
-
3
Stack in a round pan, brushing each layer generously with ghee.
-
4
Brush the top with yolk, sprinkle with black seed and rest 30 minutes.
-
5
Bake at 180°C (350°F) until deep golden, 35–40 minutes; pour warm honey over and serve warm.
