dinner · dairy-free · gluten-free
Birnen, Bohnen und Speck
Hamburg's summer stew of green beans, whole pears and smoked bacon.
- Time
- 75min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer bacon in water 30 minutes until cooked through (at least 63°C/145°F).
-
2
Add beans and potatoes; cook 15 minutes.
-
3
Lay pears on top; cook 15 minutes.
-
4
Thicken the broth lightly.
-
5
Slice bacon and serve with savory.
