breakfast · everyday
Biscuits and sausage gravy
Tall, flaky buttermilk biscuits smothered in peppery sausage gravy.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Heat the oven to 230°C (450°F). Rub the butter into the flour, baking powder, soda and salt until pea-sized.
-
2
Stir in buttermilk, pat out, fold in half three times, then pat to 2.5 cm and cut rounds.
-
3
Bake touching on a tray 13–15 minutes until golden.
-
4
Brown the sausage, sprinkle in the flour and cook 1 minute, then whisk in milk and simmer until thick. Season with pepper.
-
5
Split the biscuits and ladle over the gravy.
