dinner · dairy-free · gluten-free
Bistecca alla fiorentina
Florence's thick porterhouse grilled rare over very hot coals, seasoned simply with salt and olive oil.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Build a very hot charcoal fire.
-
2
Grill the steak 5–7 minutes per side without moving it.
-
3
Stand it on the bone 5 minutes.
-
4
Rest 10 minutes; season with salt and pepper.
-
5
Carve off the bone, drizzle with olive oil and serve rare.
