baking · vegetarian
Black pepper cheese popovers
Tall, hollow popovers with a crackle of black pepper and grated cheese in the batter. The hot pan is what makes them rise.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Muffin tin.
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Method
-
1
Put a six-cup metal muffin tin in the oven and heat it to 425°F (220°C). Whisk the eggs and milk until foamy.
-
2
Whisk in the flour and salt until only tiny lumps remain, then fold in the grated cheese. Let the batter rest 10 minutes and whisk in the pepper.
-
3
Pull the hot tin out and brush the cups with the melted butter. Divide the batter between them, filling each about halfway.
-
4
Bake 18 minutes, then turn the oven down to 350°F (175°C) without opening the door and bake 10 minutes more, until tall and deep golden. Pierce each popover once to let the steam out.
